Five-Spice Short RibsFlorence Fabricant, Chow Bar151 ratings with an average rating of 5 out of 5 stars1512 hours 45 minutes
Veal-and-Vegetable Stew From CorfuMolly O'Neill, Aglaia Kremezi24 ratings with an average rating of 4 out of 5 stars241 hour 20 minutes, plus 2 hours' refrigeration
Daube GlaceJulia Reed, the Junior League of New Orleans6 ratings with an average rating of 4 out of 5 stars64 hours, plus refrigeration
Spaghetti With Octopus Braised In Red WineMark Bittman, Alessandro Giuntoli47 ratings with an average rating of 4 out of 5 stars471 hour 30 minutes
Wine-Dark Short RibsElaine Louie, Rozanne Gold62 ratings with an average rating of 4 out of 5 stars623 hours, plus overnight refrigeration
Bone Marrow CanapesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour 15 minutes
Watermelon And Red Wine DrinkFlorence Fabricant, Diana Kennedy11 ratings with an average rating of 4 out of 5 stars11About 10 minutes
Tuscan Marinated SteaksElaine Louie, Anstice Carroll60 ratings with an average rating of 4 out of 5 stars6015 minutes
Mexican-Style Marinated SteaksElaine Louie, City Wine & Cigar Co.48 ratings with an average rating of 4 out of 5 stars4815 minutes
Provencal HarosethJoan Nathan, "A Taste of Haroset"23 ratings with an average rating of 3 out of 5 stars231 hour 30 minutes
Chicken Breasts PiquantMarian Burros19 ratings with an average rating of 4 out of 5 stars1915 minutes
Chorizos in Red WineFlorence Fabricant55 ratings with an average rating of 5 out of 5 stars5545 minutes
Braised Ribs of Beef With Horseradish DumplingsBryan Miller, Verbena restaurant34 ratings with an average rating of 3 out of 5 stars344 hours 15 minutes
Orzo and Lamb With Apples and OnionsMarian Burros14 ratings with an average rating of 4 out of 5 stars1425 minutes
Potatoes in Red Wine With RosemaryMarian Burros17 ratings with an average rating of 3 out of 5 stars1715 minutes
Pear Bread PuddingFlorence Fabricant, Jimmy Schmidt18 ratings with an average rating of 4 out of 5 stars182 hours
Beef Braised in Red WineFlorence Fabricant112 ratings with an average rating of 4 out of 5 stars1122 hours
Sausages in Red Wine With PolentaMoira Hodgson26 ratings with an average rating of 4 out of 5 stars261 hour
Broiled Peppered Fillet of BeefPierre Franey7 ratings with an average rating of 3 out of 5 stars71 hour 15 minutes
Lamb With Red Wine And Dried CherriesMarian Burros7 ratings with an average rating of 3 out of 5 stars740 minutes
Braised Moroccan-Style Lamb With Dried Prunes, Almonds and ApricotsMarian Burros23 ratings with an average rating of 4 out of 5 stars233 hours
Lamb ShanksMolly O'Neill, Alison on Dominick Street70 ratings with an average rating of 4 out of 5 stars703 hours 30 minutes
Pork Tenderloin With OrangePierre Franey121 ratings with an average rating of 4 out of 5 stars12125 minutes
Squid, Tomato And Roasted Poblano StewMolly O'Neill11 ratings with an average rating of 4 out of 5 stars112 hours
Tuscan Grilled Summer VegetablesMolly O'Neill58 ratings with an average rating of 3 out of 5 stars5840 minutes, plus 8 hours' refrigeration
Beef Brochettes With Red-Wine MarinadePierre Franey29 ratings with an average rating of 4 out of 5 stars2945 minutes
Fruit Compote in Red WineFlorence Fabricant12 ratings with an average rating of 3 out of 5 stars121 hour
Steak au Poivre With Green PeppercornsPierre Franey72 ratings with an average rating of 4 out of 5 stars7215 minutes
Pheasant With Cabernet SauceRichard Flaste, Pierre Franey33 ratings with an average rating of 4 out of 5 stars3340 minutes
Matelote of Monkfish (Monkfish Stew)Pierre Franey52 ratings with an average rating of 5 out of 5 stars5220 minutes
Beef a la ModeMolly O'Neill, "The Colony: Portrait of a Restaurant, Its Famous Recipes"22 ratings with an average rating of 3 out of 5 stars227 hours 3 minutes
Yankee Pot RoastFlorence Fabricant, "Jasper White's Cooking From New England"224 ratings with an average rating of 4 out of 5 stars2244 hours
Sauteed Chicken in Red-Wine SaucePierre Franey18 ratings with an average rating of 4 out of 5 stars1845 minutes
Rabbit In Wine SauceMarialisa Calta5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes, plus overnight refrigeration
Swedish Mulled Wine (Glogg)Steven Raichlen294 ratings with an average rating of 5 out of 5 stars29425 minutes
Roast Fillet of Beef in Red-Wine SaucePierre Franey106 ratings with an average rating of 4 out of 5 stars10640 minutes
Grilled Marinated QuailMarian Burros15 ratings with an average rating of 4 out of 5 stars1520 minutes